" Red River Shoot-Out " Pigskins
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
50 sausages
- Serves:
- 12
ingredients
- 1 (12 ounce) jar chili sauce (Crimson for Oklahoma)
- 1 cup burleson pure honey (Orange for Texas)
- 2 tablespoons prepared country-style dijon mustard
- 1 (8 ounce) package pork sausage or (8 ounce) package beef sausages
directions
- In a 4-cup glass measure, stir together chili sauce, honey and mustard.
- Microwave on High for 3 minutes; stirring after every minute.
- Add "little smokies," microwave on High for 2 minutes or until heated through.
- Keep warm.
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RECIPE SUBMITTED BY
True Texas
Alvarado, Texas