Red Robin's Campfire Sauce

"This is a cloned recipe of the original sauce served at that famous restaurant. It was posted by David H. in other website and I posted as a request from Linorama. Enjoy it."
 
Download
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog
photo by lazyme photo by lazyme
photo by Christine L. photo by Christine L.
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
Ready In:
5mins
Ingredients:
3
Yields:
2 cups
Serves:
4-6
Advertisement

ingredients

  • 1 cup mayonnaise, use Best Foods brand
  • 1 cup barbecue sauce, use Hickory and Brown Sugar Sweet Baby Ray's brand
  • 12 teaspoon dried chipotle powder
Advertisement

directions

  • Mix all ingredients in a medium bowl until well combined.
  • Refrigerate to blend flavors and then serve as a dipping sauce for french fries or other foods you like.
  • NOTE: if you cannot find the "Best Foods" mayonnaise brand, you can use any other mayonnaise you like. And for the barbecue sauce of "Hickory and Brown Sugar Sweet Baby Ray's" brand, you can use "Heinz" Sweet & Smokey BBQ Sauce, or any other similar sauce instead.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Five stars for simplicity... 4.5 stars on taste. I like a squeeze of lemon juice in it.
     
  2. I love this with butternut squash fries. om nom nom nom
     
  3. this gives your chicken sandwich a nice kick or your burger , i did chicken
     
  4. Try Ranch Dressing and BBQ sauce. You won't regret it:)
     
  5. The real way of making this is to use honey mustard and barbecue, not mayo.
     
Advertisement

Tweaks

  1. I doubled the mayo, and added liquid smoke to it and I liked that better than the RR sauce. Which I never thought possible. Also this and RR sauce make fantastic sandwich spreads.
     
  2. So I asked red robin for the recipe and they gave it to me so here it is. First make their bbq sauce by mixing 24oz of Heinz Campside sauce with 6oz of hickory bourbon sauce then take 14oz of that mixture and blend it with 18oz of mayo and there you have it. However buying the Heineken sauce is next to impossible because you have to buy large quantities.
     
  3. I didn't have Chipotle powder or smoked paprika so I used a little cumin mixed with regular paprika for my substitute and it tastes just like RR sauce try and post what you think please thank you Pink.
     

RECIPE SUBMITTED BY

I learned how to cook since I was young helping my dear Mom in the kitchen. Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes