Red Rock Brewing Baked Italian Cheese Dip

“This recipe comes from one of my favorite restaurants in Salt Lake City, Red Rock Brewing Co. This is always a must have when we go there to dine.”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring cream cheese to room temperature.
  2. Then cut into small cubes.
  3. Mix with all remaining ingredients in a large bowl or electric mixer.
  4. Divide into ovenproof ramekins and bake for about 8-10 minutes at 375°F.
  5. until hot and lightly browned, serve hot with toasted bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: