“From Ricardo. I made it today. We liked this sangria. It's not too potent. We may add more rum another time. I used a merlot for the red wine.”
READY IN:
1hr
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pitcher, mix all ingredients except ginger ale and ice. Let cool 1 hour in the fridge. Add ginger ale and ice when ready to serve.

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