Red Sangria With Raspberry Shrub

Name: Red Sangria With Raspberry Shrub
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 pitcher, 10 serving(s)
Ingredients: 1 cup raspberries; 1/2 cup honey; 1/2 cup water; 3/4 cup apple cider vinegar; 1 sliced lime; 1/4 sliced orange; 1/4 sliced pear; 1/2 cup blackberry; 1 (750 ml) bottle red Zinfandel wine; 3/4 cup orange juice; 1 (12 ounce) can chilled lime sparking water

Submitted by pkquilter

"I got this recipe from our new Fresh Thyme food store."

Download

Ready In:: 40mins
Ingredients:: 11
Yields:: 1 pitcher
Serves:: 10

ingredients

1 cup raspberries
¹⁄₂ cup honey
¹⁄₂ cup water
³⁄₄ cup apple cider vinegar
1 sliced lime
¹⁄₄ sliced orange
¹⁄₄ sliced pear
¹⁄₂ cup blackberry
1 (750 ml) bottle red Zinfandel wine
³⁄₄ cup orange juice
1 (12 ounce) can chilled lime sparking water

directions

For Raspberry Shrub. Mix raspberries, honey and water and bring to boiling. Reduce heat and simmer for 15 minutes. Pour mixture through a fine mesh strainer into a medium bowl, reserving the juice. Add apple cider vinegar and stir to combine. Cool.
For Sangria, mix wine, fruit, juice and cooled raspberry shrub in a pitcher. Pour in the sparkling water or soda. Chill at least 30 minutes or up to 2 hours.