Red Sauce - Strawberry Sauce - Norway

“This dessert sauce is meant to be a bright, fruity sauce for rice pudding, ice cream, and other dessert puddings.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil strawberries and water for 5 minutes.
  2. Mix the cornstarch with a little cold water, then add it to the strawberry mixture.
  3. Bring to a boil again, stirring all the time; it will thicken.
  4. Remove from heat and cool.
  5. Serve with rice pudding, ice cream or other dessert puddings.

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