“I have converted many a sauerkraut hater with this dish. Wonderfully sweet and sour--tastes great served with any kind of sausage or pork. Leftovers heat up great.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown bacon in a heavy dutch oven.
  2. Add rest of ingredients and simmer slowly for 1 hour.
  3. Stir often.

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