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Red-Simmered Beef Stew

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“The meat slowly simmers in a savory sauce of Asian flavors.”
2hrs 35mins

Ingredients Nutrition


  1. In a large soup pot over medium-high heat, warm the oil.
  2. Brown the meat, for about 5 minutes on each side.
  3. Add all the remaining ingredients.
  4. Lower heat to medium-low; simmer, covered, until meat is very tender (1 1/2-2 hours).
  5. To keep the temperature at a gentle roll, you may have to alternate between low and medium-low.
  6. Turn the beef in the pot every 30 minutes.
  7. Transfer meat to a plate; strain stock and throw away solids.
  8. Return meat and stock to pot; keep warm until ready to serve.
  9. Slice meat and pour some stock over it.
  10. You may sprinkle with sliced green onions and toasted sesame seeds, if desired.

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