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Red Skin Mashed Potatoes

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“The addition of horseradish gives the potatoes a little zip.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in large pot and cover with water. Bring to a boil. Cook until potatoes are fork tender, about 20 minutes. Drain.
  2. Mash potatoes and add remaining ingredients.
  3. Mix until fluffy and serve hot.

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