Red Skin Mashed Potatoes

"The addition of horseradish gives the potatoes a little zip."
 
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photo by teresas photo by teresas
photo by teresas
photo by *Parsley* photo by *Parsley*
Ready In:
40mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Place potatoes in large pot and cover with water. Bring to a boil. Cook until potatoes are fork tender, about 20 minutes. Drain.
  • Mash potatoes and add remaining ingredients.
  • Mix until fluffy and serve hot.

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Reviews

  1. Fantastic! Husband and I loved them!
     
  2. These were just ok the first day, but they fried up for breakfast the next day fabulous! =) Thanks for posting.
     
  3. I skipped the horseradish because I didnt have any on hand -But even without it, it tastes great! My husband said they were the best mashed potatoes he ever had (and this is coming from a picky eater)! Next time I'll try mixing in shredded cheese & bacon pieces!! 5 stars! Thanks for the recipe!
     
  4. These were great. I made extras and the leftovers were great fried potatoe cakes.
     
  5. Wonderful flavor in these spuds! We love the taste of horseradish, so these potatoes mixed with the sour cream and cream cheese is an awesome combination! Easy to make with leaving the peel on the reds for quick preparation and a great way to serve your mashed potatoes with any meal! Thanks, Lvs2Cook!
     
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