“This is from "Donna" at the All Recipes web site. This is my FAVORITE potato salad. If you do not care for the tangy mustard flavor of regular potato salad, give this one a try. It is creamy, with the taste of bacon, celery, and some onion. It does have eggs, so it's not a "leave it out all day at a picnic" salad.”
READY IN:
2mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 2 lbs red potatoes, scrubbed
  • 6 eggs, boiled & chopped
  • 1 lb bacon, fried & crumbled
  • 1 onion, chopped (or use green onions)
  • 1 stalk celery, chopped
  • 1 12 cups mayonnaise (not miracle whip)
  • 12 cup sour cream
  • salt & pepper

Directions

  1. Bring a large pot of water to a boil, add potatoes & cook about 15 minutes until tender, but firm.
  2. Drain & set in fridge to cool.
  3. Once cool, chop with the skin on.
  4. Combine potatoes, eggs, bacon, onion & celery.
  5. Mix together mayo, sour cream and salt & pepper.
  6. Add to other combined ingredients.
  7. Chill 1 hour before serving.

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