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Red Snapper Baked with Orange

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“This comes from The Art of American Indian Cooking by Yeffe Kimball and Jean Anderson.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400° F.
  2. Place the fish in a large baking pan.
  3. Dot each piece of fish well with butter and sprinkle with parsley and pepper.
  4. Lay the orange slices over the fish.
  5. Bake for 20 minutes.
  6. Reduce heat to 350° F.
  7. ,and bake for 20 minutes more or until the fish flakes at the touch of a fork.

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