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Red Snapper Escovitch

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“Found this recipe in a Supermarket and it quickly become my favorite. It's fast, simple and easy.”
READY IN:
27mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice pepper, onion and carrot into thin strips.
  2. Peel and finely mince ginger and garlic.
  3. Remove stem from cilantro and finely chop.
  4. Sprinkle fillets with seafood seasoning, salt and pepper to taste.
  5. Melt 2 tablespoons butter in a large saute pan, at medium heat setting.
  6. place fish in pan and cook for about 4 minutes.
  7. Turn fillets over and place in center of pan.
  8. Add lime juice and remaining butter.
  9. Place garlic, ginger, carrot, onions, bell pepper and cilantro around fish.
  10. Cover, reduce heat to low and cook for 5 to 6 minutes or until fish is firm and white.
  11. Serve immediately with angel hair pasta or steamed rice.

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