Red Snapper Louisiane

"I have not made this - putting it on here for later. From recipe book (SL): "A buttery artichoke and almond topping smothers this skillet-fried supper. Just add sliced tomatoes and crispy salad greens for a complete meal.""
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
14
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Sprinkle fillets with salt and pepper. Combine egg and milk in mixing bowl, mix well. Dip fillets in mixture, and dredge in flour.
  • Pour oil to depth of 2" in dutch oven and heat to 350.
  • Fry fillets in 2 batches in hot oil for 5 minutes or until golden, turning to brown both sides. Drain on paper towels, move to serving platter and keep warm.
  • Cook artichoke hearts and mushrooms in butter in a large skillet over medium-high heat, stirring gently until mushrooms tender. Add almonds and remaining three ingredients; cook 1 minute. Spoon over fish, serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

This is a place where I am posting recipes to share with friends and family, but feel free to look at what I have got.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes