“Untried but looks tasty.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut snapper into scallops, approximately 2 inch cubes.
  2. Sauté for 2 minutes in hot oil.
  3. Add wine and water, cover and cook approx 10 minutes until fish is opaque.
  4. Squeeze 1/2 of the lime and sprinkle the parsley over the fish; heat 1 minute longer.
  5. Place on serving dish and garnish with remaining lime.

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