“Stews so often have meat in them, but this attractive alternative only has fish. If you prefer the taste, use chicken broth instead of vegetable. Serve it as a soup or as a main course stew.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion until tender, about 5 minutes.
  2. Stir in broth, carrots, rice, lemon juice, salt, dill, thyme, and pepper.
  3. Heat to boiling then reduce heat, cover, and simmer until rice in tender, about 20 minutes.
  4. If using them, add sprouts here.
  5. Heat again until boiling, reduce heat, and simmer uncovered for 5 minutes.
  6. Stir in fish and mushrooms.
  7. Simmer 5-8 minutes until fish flakes easily with a fork.

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