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red snapper veracruz

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“this is a really tasty fish dinner that i did eat in mexico. courtesy of bon appetit”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. using your hands crush the tomatoes.
  2. add olive oil to skillet, saute onions and garlic until softened.
  3. add tomatoes and spices and simmer until thickened, about 10-15 minutes.
  4. add olives, raisins, capers and simmer 10 minutes more.
  5. preheat oven to 425.
  6. in a glass baking dish spoon sauce over bottom.
  7. add snapper fillets and top with remaining sauce.
  8. bake uncovered for 20 minutes.
  9. remove, garnish with almonds.

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