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Red Snapper with Spicy Orange Sauce

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“A quick sauce to serve over fish steaks; if you prefer grilled fish, you may want to leave out the dredging.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Dredge fish in flour, 1/2 tsp salt, and 1/4 tsp pepper, and pan fry in oil.
  2. Melt butter and combine with concentrate, chili, and remaining salt and pepper.
  3. Pour sauce over fish, garnish with parsley, and serve.

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