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Red Snapper With Wine and Garlic Recipe

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“Chinese Recipe”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the oil, wine and water into a large heavy-based frying pan (skillet), add the garlic and parsley and season generously. Bring to the boil.
  2. Add the fish, cover and steam for about 8 minutes just until tender.
  3. Transfer the fish to a warm serving plate, spoon over the cooking liquid and serve.

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