Red (Strawberry and Raspberry) Semifreddo
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4-8
ingredients
- 1 (10 ounce) package frozen strawberries in light syrup
- 1 (10 ounce) package frozen raspberries in light syrup
- 1 teaspoon vanilla
- 1 cup heavy cream
- 2 tablespoons honey
directions
- Pour strawberries with their syrup (or jam) into food processor or blender. Whirl until smooth puree and transfer to a large bowl.
- Add raspberries with their syrup (or jam) into food processor or blender. Whirl until smooth. Push raspberry puree through fine-meshed sieve into strawberry mixture; discard seeds. (I didn't do this and nobody noticed- saved a good deal of time!) Add vanilla.
- Beat cream in medium-size bowl until foamy. Gradually beat in honey until soft peaks form. Gently fold into fruit mixture.
- Pour into eight unlined 4 ounce or four unlined 8 ounce ramekins.
- Cover with plastic wrap and freeze at least 2 hours for small ramekins and 4 hours for large ramekins.
- Remove from freezer 15 minutes before serving or until softened.
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