Red Sunset Muffins

"Seriously delicious muffin. It's like getting all of your antioxidants in one place! Non-dairy, low calorie, and super-healthy, this recipe came from Veggie Life Magazine"
 
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photo by Lizzymommy photo by Lizzymommy
photo by Lizzymommy
Ready In:
45mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Preheat oven to 350°F Lightly spray or oil standard 12-muffin tin, or line with paper liners.
  • In a large bowl, whisk together flours, wheat germ, baking soda, baking powder and salt.
  • Grate zest from oranges; set aside. Peel pith from oranges, then separate into sections. Cut 2/3 of the sections across the segment into half-inch pieces; set aside.
  • Add remaining orange sections to a food processor, along with sweet potato puree, brown sugar, egg, oil (apple sauce) and zest. Process until smooth.
  • Stir wet mixture into dry mixture. Fold in chopped orange sections.
  • Divide batter evenly between prepared muffin cups. Sprinkle each muffin with 1/2 teaspoon of the coarse sugar (or desired sugar topping) and bake for about 25 minutes, until a toothpick inserted in the centre of a muffin come out clean.

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