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Red Sweet Pepper and Artichoke Paté

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“Serve this on a plate with good blue cheese and perhaps a smoked cheese, with toasted baguette slices or veggies or savoury biscuits. It's meant to go with wine, so ... you know what to do!”
READY IN:
15mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Make this a day ahead as the flavour needs to develop.
  2. Combine first 7 ingredients in a processor.
  3. Add the vinaigrette, and pulse -- on-off -- to process until roughly mixed.
  4. Add JUST enough olive oil in a thin stream, while processing further, until paté has a rough texture. You may need less than 1/4 cup: it will depend on the other ingredients. Do not process too much.
  5. Taste: you might want to add salt or seasoning salt.
  6. Turn into a bowl, cover with clingfilm, and keep in fridge overnight.
  7. Serve with cheeses and breads as suggested.

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