“This is an easy "one-pot" meal with great depth of flavor. I especially like it served over jamsine rice. Note: The brand of curry paste I use is "Thai Kitchen" and it can be found in the ethnic aisle of the grocery store.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine coconut milk, broth, fish sauce, curry paste, and brown sugar in a 2 or 3-quart saucepan, bring to boil over medium-high heat. Simmer on stovetop about 5 minutes until flavors blend.
  2. Add potatoes and simmer until almost tender, about 8 minutes Add chicken and beans to pot and simmer until chicken is cooked and the beans are tender, about 6 minutes. Remove from heat.
  3. Stir in lime juice and basil. Season with salt and pepper. Serve over rice.

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