Red Toaster Tortilla Chips
- Ready In:
- 13mins
- Ingredients:
- 5
- Yields:
-
8-12 chips
- Serves:
- 1
ingredients
- 2 small corn tortillas
- paprika (to taste)
- salt (to taste)
- chili powder (chili con carne; to taste)
- cooking spray
directions
- Spray a toaster pan with cooking spray and tear the tortillas into 4-6 pieces each Place the tortilla pieces on the pan and spray them*lightly* with cooking spray Salt to taste.
- Sprinkle the paprika evenly over the chips.
- Add chili powder to taste.
- Place the pan in the toaster over and toast on the darkest setting if the tortillas are cold, or on a medium setting if they are room-temperature Once the toaster cycle is done, flip them and toast again.
- (You can add seasonings to the other side, if desired; just make sure to spray them lightly with the cooking spray so the seasonings stick.) Toast until crispy, but not burnt.
- This may take 3 toaster cycles if the tortillas were cold when you began.
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RECIPE SUBMITTED BY
"Honest, I ain't lazy; I'm just dreamin' . . ."
With that said, all of my recipes are pretty easy to make, perfect for college students and such! :-)