Red Tomato Salsa
"From Post-Dispatch 9/22/04"
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
6 cups
ingredients
- 3 ripe tomatoes, peeled, seeded and roughly chopped
- 1 red onion, diced
- 1⁄2 cup loosely packed chopped cilantro
- 1 jalapeno pepper, minced
- 3 roasted garlic cloves
- 1 lime, juice of
- 1⁄4 cup red wine vinegar
- salt
- ground black pepper
directions
- Combine tomatoes, onion, cilantro, jalapeno, garlic, lime juice, and vinegar in blender.
- Process on slow speed until desired consistency is reached. Add salt and pepper to taste.
- Refrigerate to meld flavors.
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RECIPE SUBMITTED BY
Sharon the Rocket
United States
I'm a RETIRED high school administrator. I love to cook and my husband is a patient taste tester for me (poor baby)! Very lucky he is not a picky eater! We have an awesome son and daughter-in-law but unfortunately they live in Los Angeles so not much physical visiting. Lots of phone calls though! ? I love collecting cookbooks (drives my husband crazy), logo golf balls, and salt & pepper shakers (thanks to getting started with the old recipezaar swaps!). Recipezaar/Food.com has been a fantastic site for me. I have learned a ton at this site and really enjoy all of the forums (I think I'm getting addicted to the Swaps!!) My next big challenge is to learn how to put photographs on of the dishes I am making. Suggestions are definitely invited!!
