“This is a variation on a more traditional chai tea since it uses rooibos instead. Please note that food.com forces me to use the term "rooibos tea bags", which sounds a bit awkward, but I used loose-leaf rooibos.”
READY IN:
17mins
SERVES:
2
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 1 23 cups water
  • 1 13 cups milk
  • 1 tablespoon rooibos tea bag
  • 14 teaspoon cardamom
  • 1 12 teaspoons dried ginger
  • 1 12 teaspoons cinnamon baking chips
  • 1 teaspoon vanilla bean (cut into little pieces)
  • 3 tablespoons sugar

Directions

  1. Put water and spices (except for the rooibos tea) into a small pot.
  2. Add water and cook on medium for 6 minutes, then add rooibos tea.
  3. Place lid on pot and cook for 6 minutes.
  4. Add in milk and stir, then turn off the stove burner.
  5. Add sugar and stir until completely dissolved.
  6. Strain spices out and enjoy!

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