STREAMING NOW: The Delicious Miss Dahl

Red Vegetarian Stew

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A hearty vegetarian meal in a bowl the consistency of chili. It's a beet borscht with rice and beans.”
READY IN:
3hrs 30mins
SERVES:
8
YIELD:
16 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the kidney beans overnight in at least 9 cups of water.
  2. Drain the beans and put them in an 8 quart pot, covered with water plus an inch.
  3. Bring to a boil, add 2 veggie bouillon cubes and simmer till the beans are soft, 2-3 hours.
  4. In the last half hour, add the red cabbage, chopped.
  5. In a small pot bring 1 7/8 cups water to a boil.
  6. Add 1 veggie bouillon cube and the cup of red rice.
  7. Simmer 40 minutes till the water is absorbed.
  8. In a third pot, combine peeled and diced beets, carrots and onions. Cover with water.
  9. Bring veggies to a boil and simmer about 45 minutes, or until tender.
  10. Put the rice and the veggies in the pot with the beans and cabbage.
  11. Add the vinegar and brown sugar.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: