Red Velvet Black & White Cookies

"Source: Rachael Ray magazine"
 
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photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
13
Yields:
10 cookies
Serves:
10
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ingredients

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directions

  • Preheat the oven to 350°.
  • Line a baking sheet with parchment paper.
  • In a medium bowl, sift together the flour, cocoa, baking soda and salt.
  • Using a mixer, beat 5 tablespoons butter with the granulated sugar until fluffy, 3 minutes.
  • Beat in the egg, food coloring and 1 teaspoon vanilla.
  • Beat in the flour mixture alternately with the buttermilk until smooth.
  • Place 1/4-cup scoops of batter 2 inches apart on the prepared baking sheet; spread out.
  • Bake until a toothpick inserted in the center comes out dry, 12 to 15 minutes.
  • Let the cookies sit for 5 minutes, then transfer to a rack to cool.
  • In a bowl, whisk together the confectioners' sugar, remaining 1/2 teaspoon vanilla, 1 tablespoon corn syrup and 2 tablespoons hot water until smooth.
  • In another bowl, combine the chocolate, remaining 3 tablespoons butter and 1 tablespoon corn syrup; microwave until melted, about 1 minute.
  • Coat the cookies with the vanilla, then the chocolate icing.
  • Refrigerate until set, about 20 minutes.

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Reviews

  1. OMGosh! Love these and cannot stop eating them. These are hefty-sized cookies. I forgot to frost bottom-side-up, but they are still divine. I may make them a bit smaller next time so they can be shared further.
     
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