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Red Velvet Cake

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“This is a non-chocolate version of red velvet. Different, rich, moist and delicious!!! I prefer it over the chocolate varieties.”
READY IN:
40mins
SERVES:
12
YIELD:
3 layers
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients together. Add remaining ingredients in order, one at a time. Mix after each ingredient is added, batter should be an even shade of dark red.
  2. Divide batter evenly between 3 cake pans.
  3. Bake at 375 degrees for 30 to 40 minutes.
  4. Icing:
  5. Mix butter, cream cheese and sugar together until creamy consistency.
  6. Spread on cool layers. The first two layers should have pecans sprinkled generously on top of icing.
  7. Optional: Color icing for outer cake with a couple of drops of green food coloring. Ice cake and decorate with pecan halves and cherries for a beautiful Christmas cake or experiment for other holidays!

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