Red Velvet Cake
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 1⁄2 cups oil
- 1 1⁄2 cups sugar
- 2 eggs
- 2 tablespoons cocoa
- 1 ounce red food coloring
- 4 1⁄2 cups cake flour
- 1 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vinegar
- 1 teaspoon baking soda
- 1 teaspoon vanilla
directions
- Cream oil, sugar, and eggs.
- Add cocoa and food coloring.
- Add sifted flour and salt mixture alternating with buttermilk.
- Add vinegar.
- Stir soda and vanilla into batter.
- Bake for 30 minutes at 350 degrees.
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RECIPE SUBMITTED BY
"Fruit on the bottom, hope on top."
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