Red Velvet Cake

Name: Red Velvet Cake
Prep time: 5 min
Total time: 5 min
Yield: 3-6 serving(s)
Ingredients: 1 1/2 cups sugar; 2 eggs; 1 ounce red food coloring; 2 tablespoons cocoa; 1 cup buttermilk; 1 tablespoon vinegar; 1 cup Crisco; 1 teaspoon vanilla; 1/8 cup water; 1 teaspoon salt; 2 cups flour; 1 teaspoon baking soda; 2 tablespoons flour; 1 cup sugar; 1 cup margarine; 1 cup milk; 1 teaspoon vanilla

Submitted by dancing cook

"This is a DIVINE cake!! One of my very favorites!"

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Ready In:: 5mins
Ingredients:: 17
Serves:: 3-6

ingredients

1 ¹⁄₂ cups sugar
2 eggs
1 ounce red food coloring
2 tablespoons cocoa
1 cup buttermilk
1 tablespoon vinegar
1 cup Crisco
1 teaspoon vanilla
¹⁄₈ cup water
1 teaspoon salt
2 cups flour
1 teaspoon baking soda
Icing
2 tablespoons flour
1 cup sugar
1 cup margarine
1 cup milk
1 teaspoon vanilla

directions

Cream shortening and sugar.
Add eggs, food coloring water and vanilla.
Add sifted dry ingredients alternating with buttermilk (do not add soda).
Beat for 10 minutes.
Fold in soda disolved in vinegar.
Bake at 350 in dripper pan until it looks done.
Icing:.
Mix flour and milk together and cook over slow heat, stirring constantly until thick. Set aside let cool very slowly.
Cream sugar, margarine, and vanilla together. Beat until really fluffy.
Add to the thickening mixture, stir by hand until blened.

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RECIPE SUBMITTED BY

dancing cook

8 Recipes

I love to cook. I hope to become a professional cook someday. I do most of the cooking for my family. I love to cook in my free time, I love to scrapbook, and I love to sew.

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