“Got this recipe from Chef Warner at the Tin Lizzie Casino and Restaurant in Deadwood SD. A wonderful moist and beautiful cake.”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all your dry ingredients in a large bowl.
  2. Blend eggs with a fork, add oil and blend again.
  3. Now add the dry ingredients and mix with whisk till smooth.
  4. Add and blend in buttermilk.
  5. Pour into 3 greased and floured 8" cake pans.
  6. Bake at 350 degrees for 30 minutes Cool for 10 minutes and gently remove from pan.
  7. Icing: mix ingredients, until light and fluffy.

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