Red Velvet Cake Bakery Style

Name: Red Velvet Cake Bakery Style
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 9" cake, 12 serving(s)
Ingredients: 5 cups all-purpose flour; 3 cups sugar; 2 teaspoons baking soda; 2 teaspoons salt; 2 tablespoons cocoa; 2 cups buttermilk; 3 cups oil; 4 eggs; 4 tablespoons red food coloring; 2 tablespoons vanilla; 2 tablespoons white vinegar

Submitted by Dixie from Kansas

"ere is the tried and true recipe for red velvet--just use blue instead of red. The chef I learned this from was professionally trained and threw around the name Nick Malgieri as her teacher. Who knows. I do know it is good and it called a high ratio cake due to liquids vs flour. Dont let that scare you off if you have never heard of it . It is an EASY cake but BIG(tall) and it will NOT be dry"

Download

Ready In:: 50mins
Ingredients:: 11
Yields:: 1 9" cake
Serves:: 12

ingredients

5 cups all-purpose flour
3 cups sugar
2 teaspoons baking soda
2 teaspoons salt
2 tablespoons cocoa
2 cups buttermilk
3 cups oil
4 eggs
4 tablespoons red food coloring
2 tablespoons vanilla
2 tablespoons white vinegar

directions

Preheat oven to 350 and prepare 2 -9" cake pans (I use parchment paper).
In a large bowl or stand mixer whisk together: flour, sugar, soda,salt, cocoa-set aside.
combine together: oil, buttermilk,eggs, food coloring, vinegar and vanilla.
combine wet to dry until smooth.
bake 30-40 minutes until toothpick comes out clean.
Let cool 10-15 minutes and finish cooling on a rack.
frost with cream cheese icing.