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“This recipe was found in Gooseberry Patch's 101 Hearty Recipes. It was submitted by Lana Rulervish. Preparation and cooking times are approximate.”
READY IN:
4hrs 20mins
SERVES:
48
YIELD:
48 Cake Balls
UNITS:
US

Ingredients Nutrition

  • 18 12 ounces red velvet cake mix
  • 16 ounces container cream cheese frosting
  • 16 ounces package white melting chocolate

Directions

  1. Prepare and bake cake mix following package directions for a 13 x 9 cake; let cool. Crumble cooled cake in a large bowl. Stir in cream cheese frosting. Roll mixture into balls the size of quarters. Freeze on a baking sheet for several hours or overnight. Melt chocolate in a double boiler. Dip balls into chocolate and place on waxed paper. Let sit until firm.

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