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“Red Velvet Cheeseball”
READY IN:
1hr 10mins
SERVES:
10
YIELD:
1 cheeseball
UNITS:
US

Ingredients Nutrition

  • 8 ounces cream cheese, softened
  • 12 cup butter, room temperature
  • 1 12 cups red velvet cake mix, dry
  • 2 tablespoons brown sugar
  • 12 cup mini chocolate chip
  • vanilla wafer

Directions

  1. Mix together first 4 ingredients.
  2. Roll into a ball using plastic wrap; let set in fridge for 1 hour.
  3. Remove wrap from cheeseball, and roll in mini chocolate chips.
  4. Serve with vanilla wafers or graham crackers.

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