STREAMING NOW: Nigella: At My Table

Red Velvet Chocolate Cake Icing

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is the perfect topping for the Red Velvet Chocolate Cake. It adds just the right amount of sweetness and makes the cake look great with the way it pours over the top drizzling over its sides. This is the perfect complimentary icing for this cake, coming alongside it from my grandmother's kitchen.”
READY IN:
15mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat salt, crisco, margarine and sugar together in a bowl.
  2. In a saucepan, cook flour and milk on low heat.
  3. Cool to lukewarm.
  4. Add flour/milk mixture to creamed mixture and beat until fluffy.
  5. Spread evenly over cake.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: