Red Velvet Cupcakes
photo by CarolAT
- Ready In:
- 32mins
- Ingredients:
- 11
- Yields:
-
18 cupcakes
ingredients
- 3⁄4 cup sour cream
- 2⁄3 cup oil
- 2 1⁄2 cups self-rising flour
- 1⁄4 cup unsweetened cocoa powder
- 1 1⁄2 cups sugar
- 2 eggs
- 1 (1 ounce) bottle red food coloring
- 1 teaspoon vanilla extract
- 1 (16 ounce) can prepared vanilla icing
- 1 (16 ounce) can prepared chocolate icing
- additional red food coloring
directions
- Line muffin pans with 18 cupcake liners. Preheat oven to 350°F.
- In a large bowl, mix sour cream and oil with a wire whisk. Sift flour and cocoa powder into the bowl. Add sugar. Beat until just moistened. Add eggs and beat on medium for 2 minutes, until smooth. Stir in bottle of food coloring and vanilla. Fill liners 2/3 full.
- Bake cupcakes at 350°F for 22-25 minutes or until toothpick inserted in center of cupcake comes out clean. Cool in pans for 10 minutes. Remove from pans and place on wire rack.
- Tint vanilla frosting light pink with the additional red food coloring. Frost half the cupcakes with chocolate icing, half with pink icing.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.