“These Southern delights are famous for their red colour and are a sweet treat anytime of the year.”
READY IN:
40mins
YIELD:
24 Cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF/180ºC. Line 24 muffin cups with baking cups; set aside.
  2. Mix flour, sugar, cocoa powder, baking soda and salt in a large bowl of electric mixer.
  3. Whisk together oil, buttermilk, eggs, food colouring, vinegar and vanilla in medium bowl until thoroughly mixed. Add wet ingredients to dry, mixing well, until smooth and thoroughly combined. Distribute cake batter evenly into cups of prepared pans, filling each 2/3 full.
  4. Bake 22 to 25 minutes or until toothpick inserted in centre comes out clean. Cool 8 to 10 minutes in pan. Remove cupcakes from pans; cool completely. Frost and decorate each cupcake as desired.

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