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“Romantically sweet and sweetly romantic, this dazzling cake has a white chocolate ganache center that oozes with love.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, add eggs and sugar, mix well. Then add red food coloring, mix well.
  2. Add melted white chocolate & melted butter (made in a double boiler with water).
  3. Sift in flour.
  4. Add cocoa powder, mix well.
  5. Pour the mixture into ramikens.
  6. Place a scoop of ganache into the middle of the mixture.
  7. Top off with more of the red mixture.
  8. Bake 350F for 15-18mins.
  9. After cools down a bit, flip over the ramiken on top a small plate.
  10. Sift powdered sugar on top.
  11. To make white chocolate ganache:
  12. In a bowl, add heavy cream and white chocolate.
  13. Set up in a double boiler with water.
  14. Melt the ingredients.
  15. Pour into a small container.
  16. Refrigerate until it slightly firm( approx 30mins).

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