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“My version of red velvet cake. This has a pound cake like texture and the frosting is super simple.”
READY IN:
2hrs
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together crisco, butter and sugar.
  2. Add eggs one at a time.
  3. Add vanilla and red food coloring.
  4. Sift together the flour, baking powder, cocoa and salt.
  5. Add alternately with milk.
  6. Beat until smooth.
  7. Bake in tube pan at 325 degrees for 1 hour and 15 minutes.
  8. For icing, blend together cream cheese and confectioners sugar.
  9. Spread on cooled cake.

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