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“I've had and love red velvet cake, cupcakes, cookies, brownies, and doughnuts. (If you're ever in Atlanta, visit Sublime Doughnuts for their awesome Red Velvet Doughnuts! - www.sublimedoughnuts.com). But I'd never heard of red velvet pancakes until I saw this recipe. Try them topped with sweetened mascarpone or whipped cream cheese and a sprinkling of chopped pecans!”
READY IN:
22mins
YIELD:
8-12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the flour, cocoa, confectioners sugar, baking powder, baking soda and salt.
  2. In a separate bowl, whisk together the buttermilk, eggs, vanilla and red food coloring.
  3. Whisk buttermilk mixture into flour until just combined.
  4. Ladle 1/4 cupfuls onto a hot buttered skillet and cook until bubbly. Flip and cook until golden on the bottom.

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