Red Velvet Pancakes
photo by SharonChen
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
2 pounds
- Serves:
- 4-6
ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons unsweetened cocoa powder
- 1 egg
- 3⁄4 cup buttermilk
- 1⁄4 cup sour cream
- 1 tablespoon red food coloring
- 1 teaspoon pure vanilla extract
- 3 tablespoons butter, melted
directions
- 1.Whisk flour, baking powder, baking soda, salt, sugar, and cocoa powder in a large bowl.
- 2.In another large bowl, beat egg with buttermilk, sour cream, food coloring, and vanilla extract until smooth.
- 3.Slowly whisk in the flour mixture, adding melted butter in gradually as well, until all lumps are out.
- 4.Heat a large nonstick pan over medium heat, then drop in batter 1/4 cup at a time to form pancakes.
- 5.Flip when bottoms are set and bubbles are forming on top and cook until firm and fluffy all the way through.
- 6.Serve warm with cream cheese or syrup.
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Reviews
-
A really good recipe! I cut the recipe in half for my husband & lightened it up--used low fat buttermilk, Splenda, some whole wheat flour, Eggbeaters & just a little light butter. I didn't have any sour cream so I used more buttermilk--I had to use more than I thought I would need but it worked out all right! I threw in some chocolate chips but hubby said I could leave them out for next time. Thank you for sharing! Mine was pretty "red" from the food coloring!
RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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