Red Velvet Pancakes

"These are so decadent"
 
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photo by SharonChen photo by SharonChen
photo by SharonChen
photo by SharonChen photo by SharonChen
photo by SharonChen photo by SharonChen
photo by Boomette photo by Boomette
Ready In:
30mins
Ingredients:
12
Yields:
2 pounds
Serves:
4-6
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ingredients

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directions

  • 1.Whisk flour, baking powder, baking soda, salt, sugar, and cocoa powder in a large bowl.
  • 2.In another large bowl, beat egg with buttermilk, sour cream, food coloring, and vanilla extract until smooth.
  • 3.Slowly whisk in the flour mixture, adding melted butter in gradually as well, until all lumps are out.
  • 4.Heat a large nonstick pan over medium heat, then drop in batter 1/4 cup at a time to form pancakes.
  • 5.Flip when bottoms are set and bubbles are forming on top and cook until firm and fluffy all the way through.
  • 6.Serve warm with cream cheese or syrup.

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Reviews

  1. We made these this morning and used the cream cheese topping from Recipe #464761. It has a nice light chocolate taste that my son loves.
     
  2. A really good recipe! I cut the recipe in half for my husband & lightened it up--used low fat buttermilk, Splenda, some whole wheat flour, Eggbeaters & just a little light butter. I didn't have any sour cream so I used more buttermilk--I had to use more than I thought I would need but it worked out all right! I threw in some chocolate chips but hubby said I could leave them out for next time. Thank you for sharing! Mine was pretty "red" from the food coloring!
     
  3. The taste is very good. I thought it would be more red. But because of the cacao it was not. I'm curious to try without the cacao. Thanks Gingerly :) Made for New Kids of the Block tag game
     
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RECIPE SUBMITTED BY

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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