Red Velvet Pancakes

"I love these pancakes and they are so delicious. I hope you try them out!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
16
Yields:
12 Pancakes
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • In a large bowl add in flour, cocoa powder, sugar, baking powder, baking soda and cinnamon; stir to combine well.
  • In another large bowl beat eggs with buttermilk, vanilla, vinegar and butter. Slowly add in the dry ingredients into the wet by beating on low speed. Gradually add in red food color until desired color is reached, continue to beat until fully combined.
  • Heat up an electric pan (it can be a pan on the stove.) to 350 degrees. Once temperature is reached ladle in the pancake mixture to form a pan cake. Cook for 3-4 minutes on the first side (or until bubbles form on the pancakes) then flip and cook for an additional 2-3 minutes. Repeat the process until all the batter is used.
  • While pancakes are cooking mix together the frosting by adding cream cheese, powder sugar and vanilla extract into a large bowl. Loosen the frosting to desired thickness by slowly adding in milk.
  • Plate by placing a few pancakes on a plate, drizzle cream cheese frosting over the pancakes, and enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes