“Red velvet poundcake”
READY IN:
1hr 50mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. CAKE: Cream sugar, shortening, vanilla, food coloring and eggs.
  2. Add dry ingredients and milk.
  3. Bake in large and floured tube pan for 1-1/2 hours at 275 degrees.
  4. Turn out of pan to cool.
  5. ICING: Cream together cream cheese, sugar, vanilla and butter.
  6. Spread over cooled cake.

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