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Red Velvet Pound Cake

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READY IN:
1hr 25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cake: Cream shortening, sugar and beat well, add eggs one at a time beating well after each addition.
  2. Add other ingredients alternating with milk and flavorings.
  3. Bake 1 hour and 15 minutes at 325 Soften the butter and cream cheese, beat well and add other ingredients until spreading consistency Ice cool cake.

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