Red Velvet Whoopie Pies
- Ready In:
- 30mins
- Ingredients:
- 18
- Yields:
-
24 pies
ingredients
- 354.88 ml sugar
- 2 eggs
- 118.29 ml oil
- 28.34 g red food coloring
- 28.34 g water
- 29.58 ml cocoa
- 4.92 ml salt
- 4.92 ml vanilla
- 236.59 ml buttermilk
- 828.06 ml flour
- 14.79 ml vinegar
- 7.39 ml baking soda
-
FILLING
- 3 egg whites (these will not be cooked - you can omit these completely - use real egg whites - or use dried egg wh)
- 14.78 ml vanilla
- 88.74 ml flour
- 44.37 ml milk
- 532.32 ml white shortening
- 1182.95 ml 10x confectioners' sugar
directions
- Combine cocoa, food coloring and water.
- Set aside to dissolve.
- Blend together oil, sugar and eggs.
- Add food coloring mixture.
- Combine buttermilk, salt& vanilla.
- Add to mixture.
- Add flour.
- Dissolve soda in vinegar.
- Fold into batter.
- Drop by spoonfuls onto greased cookie sheets.
- Bake approximately 10 minutes at 350.
- Fill with whoopie pie filling.
- Wrap each pie with plastic wrap to retain moisture.
- These freeze well!
- FILLING: Beat egg whites until stiff (if using real whites).
- Add vanilla, flour& milk and beat well.
- Add shortening and sugar.
- Whipe on high speed for 3-5 minutes.
- This may be kept in the refrigerator for up to 4 weeks.
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RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!