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Red, White, and Blue Cheesecake

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“My SIL sent me this recipe. I haven't tried it yet but she has requested I make it for Memorial Day Weekend. Posting it so I don't lose it and maybe someone else wants to give it a try.”
READY IN:
1hr 26mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix together the crust ingredients.
  2. Press mixture onto the bottom of a 13x9 inch pan.
  3. Bake at 325 degrees for 6 minutes; take out of oven and let cool.
  4. Spoon blueberry filling onto crust.
  5. In a mixing bowl, beat the cream cheese until fluffy.
  6. Beat in the sugar and vanilla.
  7. Beat in the eggs, one at a time.
  8. Pour the cream cheese mixture over the blueberry filling layer; smooth out gently.
  9. Bake 45-50 minutes or until just set.
  10. Chill in the refrigerator for several hours.
  11. When ready to serve, top with whipped cream and garnish with berries.

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