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Red, White and Blue Cobbler

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“Sweet and Tart”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Add flour, 1/2 cup sugar, salt, and baking powder to a mixing bowl, stir.
  2. Add in milk and melted butter, stir.
  3. Spread batter into a greased 8-inch square baking pan.
  4. Sprinkle blueberries and rhubarb evenly over batter.
  5. Sprinkle with 1/3 cup sugar and drizzle with vanilla.
  6. Bake at 350 degrees for 40-55 minutes or until a pick comes out clean.
  7. Served top with cool whip, ice cream or plain.

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