Red, White and Blue Potato Salad

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“This was titled a Patriotic Brunch recipe in the "Basically Brunch" cookbook”
READY IN:
40mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss potato, pepper, and olives with dressing made of equal parts of mayonnaise and blue cheese dressing.
  2. Chill, top with crumbled bacon before serving.

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