“This was in Cooking Light magazine a while back. I just love potato salad with dill.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place fingerling and red potatoes in saucepan, cover with water. Bring to a boil.
  2. Reduce heat, simmer 15 minutes or until tender. Drain and cool slightly.
  3. Place potatoes in large bowl.
  4. Place blue potatoes in saucepan, cover with water. Bring to a boil.
  5. Reduce heat and simmer 10 minutes or until tender. Drain, cool slightly.
  6. Add blue potatoes, onion, parsley, dill, chives and eggs to bowl, toss gently.
  7. Combine vinegar and remaining ingredients.
  8. Pour over potato mixture, toss gently to combine.
  9. Serve warm, at room temperature or chilled.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: