STREAMING NOW: Chuck's Day Off

Red, White and Blue Potato Salad (Vegan)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Local recipe. Quality ingredients, please! Celebrate in style and set off your own culinary fireworks this 4th of July! Please-if possible use the best radishes you can get either from your own garden or local farmer's market.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes until softened. Drain, cool and cut into 1/2" rounds.
  2. Whisk together the dressing ingredients except for the oil.
  3. Whisk in oil slowly (or use a food processor).
  4. Combine the potatoes, bell peppers, onions and radishes and gently toss with dressing.
  5. Taste and adjust seasoning. Garnish with the remaining parsley and serve immediately or cover and refrigerate until ready to eat. Best eaten at room temperature.
  6. Servings are estimated.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: